Culinary Delights: A Behind-the-Scenes Look at Our Seasonal Menus with New Executive Chef Aly Hadley
At Plum Hollow Country Club, dining is more than just a meal—it’s an experience that brings people together over exceptional flavors and thoughtfully crafted dishes. With that in mind, we are thrilled to welcome our new Executive Chef, Alison “Aly” Hadley, whose passion for culinary excellence and innovation will elevate our dining experience.
Welcome Message from GM/COO Rick Burkardt
“We are incredibly excited to welcome Chef Aly Hadley to the Plum Hollow family. Her impressive background in private clubs and fine dining, combined with her passion for creating unforgettable meals, makes her the perfect fit for our culinary team. We look forward to the creativity and expertise she brings to our members and guests.” – Rick Burkardt, GM/COO
Meet Executive Chef Aly Hadley
Chef Hadley joins us from Birmingham Country Club, where she served as Banquet Chef since 2023. Before that, she was Executive Chef at Garage Bar and Grill in Northville and spent nearly a decade at Meadowbrook Country Club, progressing from line cook to Executive Sous Chef.
Originally from Buffalo, New York, she earned her culinary degree from Alfred State College in 2012. Her love for food is rooted in hospitality—ensuring every guest, regardless of dietary preference or restriction, enjoys a flavorful and memorable experience. “I want to make every meal exciting, whether it’s a classic comfort dish or a modern take on a seasonal ingredient,” she says.
A Taste of the Season
With a deep appreciation for locally sourced ingredients and seasonal cooking, Chef Hadley is crafting a menu that celebrates Michigan’s vibrant flavors. Some of the exciting new dishes include:
- Bang Bang Shrimp – flash fried shrimp tossed in sweet & spicy mustard sauce
- Berry Burst Salad GF/V – mixed greens, fresh strawberry, fresh blueberry, crumbled feta, shaved red onion, grape tomato, cucumber, candied pecans, balsamic vinaigrette
- Walleye – 7 oz, pan-seared, multigrain pilaf sautéed spinach, roasted tomato butter (can be prepared GF)
- Pasta Rose – bucatini, vodka sauce, spinach roasted onion, grape tomato shaved parmesan (can be prepared GF or add grilled chicken breast GF)
- Filet Mignon – 6 oz, char-grilled, whipped potato asparagus, PHCC zip sauce, fried onion (can be prepared GF)
The Future of Dining at Plum Hollow
Chef Hadley is eager to connect with members and introduce them to her fresh, modern approach to club dining. She is committed to fostering strong relationships with her culinary team and the club community to ensure an outstanding dining experience in 2025 and beyond.
Join us at Plum Hollow as we embrace The Plum Life with an exciting new culinary journey led by Chef Hadley! Stay tuned for exclusive tastings, wine pairings, and special events celebrating her debut season.
